No limits for your Creativity!

No limits for your Creativity!
NETZSCH Food & Confectionery is known for its innovative strength and a constant guarantee for innovations in machines and systems for the production of Food and Confectionery masses. This year we would like to share our innovative processes and solutions with you personally by offering our customers in the coming months online Webinars on a wide range of interesting topics.

Take part and simply secure your place in one of our online interactive Webinars.

Program :

• 03 November 2020
  Advanced processing technologies for NATURAL FOOD COLORANTS
• 26 November 2020
  NETZSCH Rumba, Highest flexibility for the processing of Chocolate and fat based Confectionary masses
• 01 December 2020
  Efficient NOUGAT processing with NETZSCH systems
• 19 January 2021
  NETZSCH Mastercream – The innovative solution for the processing of NUTS & REWORK
• 27 January 2021
  SPICES & SAUCES - Gentle processing while maintaining characteristic properties

For more information, data and reservations please use the response form to contact us.
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